Riboflavin in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) there is 0.026 mg of Riboflavin.
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
84.14 g
|
84.14
|
g
|
84.14%
|
Energy (calorie)
|
63 kcal
|
63
|
kcal
|
|
Energy (joule)
|
264 kJ
|
264
|
kJ
|
|
Protein
|
0.39 g
|
0.39
|
g
|
0.39%
|
Total lipid (fat)
|
0.16 g
|
0.16
|
g
|
0.16%
|
Ash
|
0.3 g
|
0.3
|
g
|
0.3%
|
Carbohydrate, by difference
|
15.01 g
|
15.01
|
g
|
15.01%
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
3.1%
|
Sugars, total
|
9.69 g
|
9.69
|
g
|
9.69%
|
Sucrose
|
0.43 g
|
0.43
|
g
|
0.43%
|
Glucose (dextrose)
|
2.5 g
|
2.5
|
g
|
2.5%
|
Fructose
|
6.76 g
|
6.76
|
g
|
6.76%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
0.01%
|
Iron, Fe
|
0.19 mg
|
0.19
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
0.01%
|
Phosphorus, P
|
11 mg
|
11
|
mg
|
0.01%
|
Potassium, K
|
101 mg
|
101
|
mg
|
0.10%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.08 mg
|
0.08
|
mg
|
|
Copper, Cu
|
0.078 mg
|
0.078
|
mg
|
|
Manganese, Mn
|
0.037 mg
|
0.037
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.4 mg
|
4.4
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.026 mg
|
0.026
|
mg
|
|
Niacin
|
0.164 mg
|
0.164
|
mg
|
|
Pantothenic acid
|
0.042 mg
|
0.042
|
mg
|
|
Vitamin B-6
|
0.026 mg
|
0.026
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Choline, total
|
5.1 mg
|
5.1
|
mg
|
0.01%
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
14 µg
|
14
|
µg
|
|
Carotene, alpha
|
2 µg
|
2
|
µg
|
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
|
Vitamin A, IU
|
28 IU
|
28
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
51 µg
|
51
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin K (phylloquinone)
|
3.8 µg
|
3.8
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
|
Threonine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Isoleucine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Leucine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Lysine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Methionine
|
0.002 g
|
0.002
|
g
|
|
Cystine
|
0.002 g
|
0.002
|
g
|
|
Phenylalanine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Tyrosine
|
0.002 g
|
0.002
|
g
|
|
Valine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Arginine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Histidine
|
0.002 g
|
0.002
|
g
|
|
Alanine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Aspartic acid
|
0.111 g
|
0.111
|
g
|
0.11%
|
Glutamic acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
Glycine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Proline
|
0.022 g
|
0.022
|
g
|
0.02%
|
Serine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)